Ingredients:
1
cup orange juice?
1
tablespoon slivered orange peel
½
teaspoon ginger
¼
cup honey
3
tablespoons lemon juice
2
tablespoons soy sauce
1½
tablespoons cornstarch
left
over cubed poultry
rice
pilaf
Combine orange juice, orange peel & ginger. Reserve 3 tablespoons mixture & pour the rest into a large skillet. Blend honey, lemon juice & soy sauce, and add to skillet. Bring to a boil. Combine cornstarch with reserved orange mixture. Quickly stir into pan and cook & stir until thickened. Serve over poulty on rice.